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Pacamara Natural

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Pacamara Natural

Pacamara Natural

Indulge in the exquisite taste of our medium-dark roastĀ coffee, meticulously crafted from 100% Premium Arabica beans. Immerse yourself in a sensory journey with enchanting notes of brown sugar, pineapple, and mandarin-orange. Sourced in Panama, our single-origin coffee undergoes a precise roasting process to achieve perfection, ensuring a fresh and flavorful experience with every sip. Elevate your coffee moments with the richness and depth of our thoughtfully curated coffees.

Roast Level: MEDIUM-DARK

Tasting notes: Brown sugar, pinneapple and mandarin orange

    Coffee:

    Pacamara coffee, renowned for its outstanding flavor profile, has its roots in El Salvador, stemming from the hybridization of Paccas and Maragogipe trees. This distinctive combination gives rise to a coffee with unique characteristics. It's important to highlight that Pacamara is notably vulnerable to coffee rust, necessitating careful attention and preventative measures to preserve its distinct attributes.

    Plant Characteristics:

    • Size:Ā Compact
    • Leaf Color:Ā Green or Bronze
    • Fruit Size:Ā Very Large
    • Optimum Altitude:Ā Above 1,300 meters

    Quality and Performance:

    • High-Quality Potential:Ā Exceptional
    • Performance:Ā Good

    Processing Methods:

    • Process:Ā Washed or Natural

    Ā 

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    From $6.00

    Original: $20.00

    -70%
    Pacamara Natural—

    $20.00

    $6.00

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    Description

    Indulge in the exquisite taste of our medium-dark roastĀ coffee, meticulously crafted from 100% Premium Arabica beans. Immerse yourself in a sensory journey with enchanting notes of brown sugar, pineapple, and mandarin-orange. Sourced in Panama, our single-origin coffee undergoes a precise roasting process to achieve perfection, ensuring a fresh and flavorful experience with every sip. Elevate your coffee moments with the richness and depth of our thoughtfully curated coffees.

    Roast Level: MEDIUM-DARK

    Tasting notes: Brown sugar, pinneapple and mandarin orange

      Coffee:

      Pacamara coffee, renowned for its outstanding flavor profile, has its roots in El Salvador, stemming from the hybridization of Paccas and Maragogipe trees. This distinctive combination gives rise to a coffee with unique characteristics. It's important to highlight that Pacamara is notably vulnerable to coffee rust, necessitating careful attention and preventative measures to preserve its distinct attributes.

      Plant Characteristics:

      • Size:Ā Compact
      • Leaf Color:Ā Green or Bronze
      • Fruit Size:Ā Very Large
      • Optimum Altitude:Ā Above 1,300 meters

      Quality and Performance:

      • High-Quality Potential:Ā Exceptional
      • Performance:Ā Good

      Processing Methods:

      • Process:Ā Washed or Natural

      Ā